Smartphones Industry

In 2016, the mobile industry prepares us some interesting surprises.

2015 was a good one for the smartphone industry, one in which there were a few very interesting prize. For starters, it is worth mentioning the new design implemented by the Samsung mobile products for them. South Korean company we “threatened” a long time with this new construction of their phones, which I got to see it, finally, with the launch of models Samsung Galaxy S6 and S6 Edge Galaxy.

Touchscreen smartphone with Earth globe
Touchscreen smartphone with Earth globe

I witnessed the onset of Type C USB in mobile industry with the launch of models like the OnePlus 2 5X Nexus or Nexus 6P. Do not forget the first time that they carried out those from Sony, the Japanese market by introducing the first 4K smartphone screen. Given the important achievements this year, we have reason to be optimistic about the coming year. Below are some of the expectations we have from industry in 2016.

During 2015, Android has lost ground against iOS in a few cases, largely due to the remarkable success of the latest handsets from Apple. iPhone 6 and 6 Plus were sold so well that the Cupertino company came to have a very high market share in some key markets. In the United States, for example, it is about 42%, as in the United Kingdom and France.


Even so, Android has managed to remain the most popular operating system in the market, thanks to affordable devices that have gained ground in markets undergoing development. It is almost impossible to change the situation next year, but we could see, however, a growing number of handsets with Windows, thanks to the new Microsoft Lumia devices and new operating system Windows 10.

USB Type C

C type A USB cable comes with two identical ends reversible and enables a recharge faster and faster data transfers thanks to compatibility with the USB 3.1 standard. Moreover, those from Pocket-lint argue that those small connectors will allow the creation of thinner mobile future.

As I said earlier, telephones and OnePlus 2 5X Nexus and Nexus 6P are already equipped with these cables, but that does not mean you can use them on any device. Some time ago, an engineer at Google has published information that Type C USB cables manufactured by OnePlus could cause serious damage. Cable specifications do not seem to be compatible with Nexus phones or Chromebook Pixel. OnePlus cables using a resistor 3A, instead of the “Default USB Power”, which could lead to damage USB port or charger.

Gps technology

GPS receivers have come a long way in a relatively short period, but are reduced to sizes small enough to fit in and PCB phone battery is quite difficult to understand for many of us. A-GPS makes the impossible possible by processing data outside the SIM, nevertheless, remain considerable technical impediments. SIM technology enables the theft of only 6 mAh battery requirements are much higher, but those from Blue Sky argued, without giving too much detail, because everything starts from the embodiment of the antenna.

Of course these gps receivers can work and back I refer to the location of other devices Gps Phone Tracker technology.

Similar 3D touch technology

3D Touch is able to differentiate between a light touch and a heavier, which means that the possibilities of interaction with the phone are multiplying. It uses a number of sensors which enable a user to click anywhere on the touchpad. The sensors work with a “Taptic Engine”, a device that creates movement in a straight line. It detects any kind of oppression and generate feedback for the user to know that it was recorded. In this way, the user has the impression that conducted a click, when in fact no physical button was not pressed.


How to make soft drinks?

By refreshments means products made from concentrated flavored fruit juices, vegetable juices, syrups, fruit, herbs, flavoring (natural or synthetic), water or mineral water table, sweeteners (sugar, glucose, saccharin or other sweetening matter), food acids, vitamins and other substances, with or without added carbon dioxide.

Soft drinks are classified as follows:

Hypochlorite soft drinks with saccharin or other sweeteners, with or without added sugar low, keep the chemical characteristics set out in the table, except soluble dry substance, refractometric degrees, 1-2; saccharin mg / l, 110-150.
Soft drinks with carbon dioxide (flat) can be manufactured in all the categories set out above, except carbon dioxide missing. Warranty Terms mention the assortment of products: juices without preservatives – 24 hours, unpasteurized with preservative – 7 days pasteurized – 30 days.
Please note that within each category of drinks can be manufactured various kinds.
Technological stages and the main issues to be considered, to these products are listed below.

Preparation of sugar syrup is made by dissolving sugar in water, which can be cold or warm with plain water, but it is recommended that drinking softened.
Preparation cold syrup is done when the syrup is used within 24 hours of preparation. Do not be like syrup have a concentration of less than 50 degrees refractometers, in this case being slightly exposed microbial deterioration, and no more than 60 degrees refractometers, in which case, filtering is difficult.
Preparation of hot syrup is done when the syrup is used after a shelf life greater than 24 hours. Sterilization is achieved and syrup, with good preservation of and soft drinks; In addition, filtering is more easily performed.

Filtering syrup aims to achieve a clear syrup is performed using cloth filters or plates. Each batch of sugar syrup is filtered refractive concentration checks, limpiditatea and organoleptic characteristics.

Blending comprises mixing all the components according to the recipe manufacturing, blending in pools provided with agitator. Blending obtained was allowed to stand for 24 hours, after which it goes into production. It is contemplated that a preservative substance, brought about by blending the ingredients, or added, to provide in the finished product an amount of 0.3 g / l. Blending is checked in terms of the content of soluble solids and the Prepare a beverage for verifying sensory and physico-chemical properties.

Water treatment beverage refreshing drinking water result in de-aerated, softened and cooled conditions primarily needed a good impregnation with CO2.
Water de-aeration is done to remove air dissolved in water, which ensures a better preservation of the drink to the action of microorganisms and keeping flavors. It is done in a vacuum de-aerator.
Water softening is done in plants dedruizare ion exchange. Water that is used to prepare the beverage must have a hardness of less than 6 degrees German limpiditatea which contributes to their taste and quality.
Cooling water is at a temperature of + 5 ┬░ C in multitubular heat exchangers or plate.

Impregnating water with carbon dioxide is an aerator. The carbon dioxide is introduced into the saturator at a pressure of 5.6 bar and has a counter-current circulation of water.
The impregnation of soft drinks with CO2 was developed in two directions: a separate impregnation water to be mixed with the syrup blended and then co-impregnation of the syrup blended with water. The first method is currently applied to small capacity installations and the second, which is expanding more and more, is applied to plants modern high capacity.